“when cooking” search results (4000)
Coffee knowledge how to cook coffee beans
How to brew delicious and mellow coffee, there must be a series of factors: coffee beans want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to buy good quality coffee beans. When buying, we should also pay attention to whether the color and particle size of the beans are uniform. Good coffee beans not only have a shiny appearance, but also have a strong aroma without being mixed with peculiar smell.
2015-03-04 Coffee knowledge coffee beans should how
Ground coffee beans
Coffee grinding the ideal time for coffee grinding is to grind it before it is cooked. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Before the invention of the bean grinder, people used stone pestles and bowls to grind coffee beans. A doctor once experimented with this old job.
2014-06-26 Hand-ground coffee beans coffee grinding coffee powder
The secret of grinding coffee beans
Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to.
2014-07-04 Grind coffee beans
Coffee common sense siphon coffee brewing skills
1. There is also "stewing" in siphon stewing. The expression of this process in siphon cooking is that coffee powder absorbs water at a certain temperature, and the ingredients in coffee powder are exchanged by the principle of heat exchange. during the exchange, various ingredients in the coffee will release gas because of the temperature, forming the phenomenon of expansion, and keeping the temperature at a non-boiling state can make the "stew"
2015-01-21 Coffee common sense siphon style cooking skills key points finishing also steaming
61 structure principle of cooking head Italian commercial coffee machine sealing ring and plugging treatment of cooking head
The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote
2016-01-23 Brewing head structure principle Italian commercial coffee maker sealing ring plug treatment
Environmental factors change the taste of Italian concentrate? Temperature Sunshine Humidity
What is the variable------------- Some variables are caused by different human skills, and some variables are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, bar staff must always maintain flexibility to adjust the brewing
2015-02-27 environment variation change Italian concentration taste temperature sunshine humidity what is
The key to coffee success
Coffee--Adjustment and setting of machine equipment
2014-05-19 Coffee knowledge coffee machine coffee pull flower
The cooking method of coffee beans introduces the degree of grinding
The degree of grinding should be done correctly according to the coffee machine used. Grinding can be divided into three stages: rough grinding, medium grinding, and fine grinding. Coarse ground coffee is suitable for filter coffee pot (traditional American brewer), medium ground coffee is suitable for follicular, flannel filter and siphon coffee pot, and fine grinding is most suitable for coffee stills (also called water droplets).
2016-06-03 Coffee beans cooking introduction grinding degree
What details should you pay attention to when cooking espresso?
1. The recipe (Blend) is good or bad. Baking good and bad 3. Grinding scale 4. The average degree of grinding is 5. The amount of coffee powder is fixed 6. The average density of coffee cakes is 7. 5%. Fill pressure 8. The mineral content in the water is 9. 5%. Properly wash and boil water at a temperature of 10. The stability of water temperature is 11. The water pressure is 12. Boiler pressure 13. Extraction time 14. The size of the filter used is 15. Quickness of action (avoid coffee aromatics
2014-09-09 Coffee knowledge Espresso skills
On the Color difference of cooked Coffee beans Coffee beans are different in color
Occasionally received customer complaints, reflecting the color of coffee beans there is a color difference, as well as a little different sizes, and thus question the quality of coffee beans. We are very distressed by comparison. China's coffee consumption market has just started, and then Xiaobai's problems must be explained repeatedly. I am really tired and helpless. First of all, let's think about it: who will be there when eating in a restaurant?
2016-05-14 About coffee cooked beans chromatic aberration problems coffee beans colors differences boutique occasionally
Italian mocha steam compressor cooking Espresso
Espresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with
2015-02-27 Italy Mocha Steam Compressor Cooking Espresso Espr
Italian mocha steam compressor cooking Espresso
Espresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with
2015-11-11 Italy Mocha Steam Compressor Cooking Espresso Espr
How to select raw coffee beans? how to choose the quality of coffee beans? how to choose cooked beans? how to choose cooked beans?
Freshness is the life of coffee. There are three steps to determine the freshness of coffee beans: smell, see, and peel. First, smell the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell has begun to appear greasy (like peanuts or nuts for a long time)
2016-01-20 How to select raw coffee beans good or bad go on cooked beans how choose freshness
The secret of grinding coffee beans
Coffee beans, those dark brown beans seem ordinary, but there are a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced, roasted... And so on professional knowledge, I think a general understanding is enough, the production of things can be left to the coffee merchants responsible, after all, this is a division of labor of the times. Dan Yan
2015-06-09 fine coffee beans grinding secret formula
On the Color difference of cooked Coffee beans Coffee beans are different in color
Occasionally received customer complaints, reflecting the color of coffee beans there is a color difference, as well as a little different sizes, and thus question the quality of coffee beans. We are very distressed by comparison. China's coffee consumption market has just started, and then Xiaobai's problems must be explained repeatedly. I am really tired and helpless. First of all, let's think about it: who will be there when eating in a restaurant?
2016-05-14 About coffee cooked beans chromatic aberration problems coffee beans colors differences boutique occasionally
About Coffee Grinding
The concept and principle of coffee grinding: the operation of crushing roasted coffee beans is called grinding. The props used to grind coffee beans are called grinders. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some
2014-07-04 Coffee grinding
Fine coffee common sense coffee grinding
Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research
2014-11-17 Coffee knowledge boutique coffee coffee common sense coffee grinding
Basic knowledge of coffee grinding coffee beans
Coffee beans, those dark brown beans seem ordinary, but there are a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced, roasted... And so on professional knowledge, I think a general understanding is enough, the production of things can be left to the coffee merchants responsible, after all, this is a division of labor of the times. Dan Yan
2015-08-19 coffee ground coffee beans basics common sense
Italian mocha and steam compressor cooking Espresso
Espresso steam cooking originated in Italy, which means very fast in Italian and is characterized by the use of steam pressure to extract the coffee liquid in an instant. The principle of using Italian mocha is the same as that of steam compressor, but it can only be used by one or two people. Cooking method: roasting degree: deep grinding degree: fine grinding coffee type: Italian coffee characteristics: with
2015-01-13 Italy Mocha Steam Compressor Cooking Espresso Espr
Fine Coffee on the Grinding of Coffee
Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research
2014-10-18 Coffee knowledge boutique caffeine coffee grinding